1 lb Italian sausage (I like mild sausage) 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices 1 large onion, chopped 1/4 cup bacon bits (optional) 2 garlic cloves, minced 2 cups kale or 2 cups swiss chard, chopped 2 (8 ounce) cans chicken broth 1 quart water 1 cup heavy whipping cream Directions: 1 Chop or slice uncooked sausage into small pieces. 2 Brown sausage in your soup pot. 3 Add chicken broth and water to pot and stir. 4 Place onions, potatoes, and garlic in a separate pot. 5 Cook on medium heat until potatoes are done. 6 Add sausage and bacon. 7 Salt and pepper to taste. 8 Simmer for another 10 minutes. 9 Turn to low heat. 10 Add kale and cream. 11 Heat through and serve. Read more: restaurant.food/recipe/olive-garden-copycat-zuppa-toscana-38298?oc=linkback
Posted on: Mon, 09 Sep 2013 12:25:23 +0000
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