11am, Friday (tomorrow) Culinary Traditions along the Mississippi - TopicsExpress



          

11am, Friday (tomorrow) Culinary Traditions along the Mississippi River with Chef Regina Charboneau at bit.ly/secretcuisines (#podcast & #on-air ) The author of the beautiful Mississippi Currents Cookbook, she is a long time southern Foodways columnist for TheAtlantic The Chef de Cuisine of The American Queen, a luxury paddlewheel boat company, she has launched top restaurants like Biscuits & Blues, Reginas at Regis (San Fran) , Kings Tavern (Natchez, MS) & B&B in her Antebellum home. ( reginaskitchen ) We talk 10 States. Foodways. Fading Traditions. 7th generation Natchez. Of Blues & Biscuits, maybe hoop skirts ...
Posted on: Thu, 05 Jun 2014 22:09:03 +0000

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