9 main varieties of Georgian wines We have collected the main varieties of Georgian wine - anyone remember once the favorite , but almost forgotten taste , and someone will be able to first discover it for yourself . And what do you prefer? 1. Kindzmarauli - a high-quality semi-sweet red wine with intense ripe cherry color , fine bouquet , delicate , harmonious velvety taste. One of the most famous wines of Kakheti . Available since 1942. Experts say that it is best suited to meat Kindzmarauli grill. In addition, excellent wine goes with desserts and fruit. 2 . Tsinandali - special white wine , the pride of Georgian wine , pale straw color , with a wonderful fruity bouquet , soft delicate taste . Produced since 1886 in the country s oldest winery. 3 . Hvanchkara - a gem of natural sweet wines , pride of Georgian wine , multiple winner at international competitions and wine tasting , with elegant dark - ruby color , a highly developed bouquet and aroma, harmonious velvety taste with crimson tones. Stalin s favorite wine . 4 . Saperavi - not just red wine, but wine grape variety . The wine has an intense , deep dark garnet color , a kind of harmonious taste , pleasant astringency , developed bouquet . Available since 1886 . Saperavi recommended for fatty dishes of Georgian cuisine. 5 . Tbilisuri - white dry wine . Light straw color, a harmonious blend of natural sweetness, acidity and flavor of grapes give the wine freshness and softness of taste. Recommended to combine wine with cheese Suluguni , fish and fruit. 6. Akhasheni - a great semi-sweet red wine with a strong pleasant bouquet , bright dark garnet color and a rare harmony with the taste properties of chocolate tones . Produced since 1958. 7. Ereti - dry white wine, light straw color , aroma with fruit tones , fresh and harmonious taste. Available since 1977. Is an excellent aperitif and served for seafood and vegetable salads . 8. Mukuzani - one of the best dry red wine , dark garnet color , with pronounced fruit aromas and complex flavors , has a soft- velvety and harmonious taste fine aftertaste . Available since 1888. Mukuzani considered the best Georgian wine from those that are made from Saperavi . It differs in that the long aged in oak barrels - at least three years . Best combined with meat. 9. Kakheti - dry white wine produced in Georgia since 1948. The wine has a golden amber color , high extract and specific fruit aroma .
Posted on: Thu, 28 Nov 2013 11:57:43 +0000
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