A Maharastrian married to a North Indian :) First attempt at udal dal kachori....sharing here my Mom -In-Laws recipe... For the filling: Soak udad dal in water overnight. Drain and grind into coarse paste without any water. In a pan heat oil,add hing and cumin seeds. Next add groud udad dal,salt and lots of freshly ground black pepper. Cook until the mixture becomes dry. Finally add chopped coriander leaves and lemon juice. For the aata: Make a dough with whole wheat flour ,warm water and salt. For the kachoris: Make lemon sized balls of the aata, make a katori of the ball,stuff with the filling, roll like a puri and fry in hot oil. Serve hot with mint chutney Enjoy!!!
Posted on: Sat, 04 Oct 2014 04:00:56 +0000
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