Américain préparé recipe: 1) Convince and Aussie butcher to mince (already minced) beef another 2 times until it’s “mushy” (this will be the hardest step of the recipe) 2) Gather 3 Belgians 3) Chop onions and cry 4) Chop parsley and realise how much nicer it is than cutting onions 5) Mix 500 g of pure beef mince with an unidentified amount of onion, parsley, Worchester sauce, mayonnaise (Real Mayonnaise from Bestfoods at Woolies and Coles is my favourite), egg yolks, salt & pepper, tomato paste, tabasco, harissa, paprika 6) Stir rigorously (best done by a Belgian male - you may have to feed him some red wine :-)) 7) Taste 8) Repeat step 5, 6 and 7 numerous times until the whole thing looks and smells like prepare :-) 9) Leave in the fridge overnight (this will be the easiest step of the recipe) 10) Taste 11) Add last-minute “Sate kruiden” 12) Decide the whole thing now tastes like the real thing :-)
Posted on: Sun, 27 Jul 2014 11:17:57 +0000
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