And here we are again, raring to go, with an excellently busy weekend in the offing. Have some specials to peruse.. you know it makes sense :) Pan seared Breast of Duck with Balsamic Glazed Strawberries £14.95 Succulent Duck Breast garnished with sticky balsamic glazed berries served with steamed spring cabbage and sautéed potatoes.. Roast Loin of Pork £11.95 Home roast Manx Pork smothered in a creamy white wine mushroom sauce served with new potatoes and roasted parsnips. Fillet Steak and Chorizo Hash £25.95 Half a pound of Prime Manx Fillet cooked to your preference and served atop a mound of Chorizo Hash with frizzled Leeks and a red wine jus. Pan Seared Kangaroo Rump Steak £14.95 Prime super lean Kangaroo rump steak served with a redcurrant infused red wine jus and sautéed potatoes. Chef’s note: kangaroo does not lend itself well to cooking above medium rare.. Burrito con Pollo, Chile y Queso £11.95 Soft flour tortilla stuffed with spiced Chicken breast, tomatoes, peppers and cheese served with steamed rice and salad garnish. Smokestack £12.95 A generous serving of Hickory Smoked barbecue Roast Pork topped with Smoked Bacon and Applewood Smoked Cheddar served in Toasted Brioche with a Side of Hand Cut Chips, Pickles and Coleslaw. Merluza a la Vasca £16.95 Chef’s special dish of lovely Fresh Hake Fillet gently cooked with white wine, saffron, garlic, asparagus and mussels. Served in the pan with crusty bread. Fillet of Halibut with Pancetta and Garlic Roasted Queenies £17.95 The King of Fishes meets the Queen of Manx waters ; Served with Sautéed potatoes, asparagus and crusty bread Zarzuela £18.95 Chef’s special dish of Halibut, Haddock, Hake and Mussels gently cooked with wine, garlic, tomatoes, saffron, smoked paprika. Served in the pan with crusty bread.. Smoked Fillet of Pork and Mushroom Stroganoff £15.95 Medallions of oak smoked pork fillet cooked with cream, demi glace, brandy and smoked paprika served with steamed rice. Blue Cheese Ribeye £17.95 Ten ounce Manx Ribeye steak cooked to your preference and topped with a rich creamy Stilton sauce. Served with hand cut chips and warm cherry tomatoes..
Posted on: Fri, 20 Sep 2013 16:17:02 +0000
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