Apple Cinnamon Batter Bread Prep Time: 1 hour, 30 minutes Cook Time: 45 minutes Total Time: 2 hours, 15 minutes Ingredients: 2 tsp active dry yeast 1-1/4 cups warm water 3 tbsp sugar 1 tsp cinnamon 1/4 tsp nutmeg 1 apple - peeled, cored, and chopped into small bits 2 tbsp vegetable oil 1 tsp salt 2-2/3 cups all-purpose flour Preparation: In medium bowl, add yeast and water. Stir until yeast is dissolved. Add sugar, cinnamon, nutmeg, apple, oil, salt, and 2 cups of flour. Mix well. Mix in remaining flour. Cover bowl with clean kitchen towel or plastic wrap and let rise in warm place for 30 minutes. Stir down batter. Scrape batter into a greased bread pan, 9x5x3 inches. Cover and let rise in warm place for another 30 minutes or until double in size. Bake at 375 degrees F for 45 minutes or until bread sounds hollow when tapped on. Remove loaf from pan and let cool.
Posted on: Tue, 27 Aug 2013 13:38:39 +0000
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