Apple Pie Fries Enough pie crust ( homemade or store bought) for a complete two crust pie 1 can apple pie filling ( you can use cherry if you prefer) 1 Egg Sand sugar Ice cream or ice cream topper to use as a dip To prepare apple filling, you can use a blender, or old fashioned potato masher (which was my choice) - You dont want it chunky or too soft. Your own preference Roll out dough to a make 2 - 9x12 rectangles Spread apple pie filling onto the one layer of dough, leaving about 1/8 inch along edges Place second dough rectangle on top squeezing edges together Place egg in bowl and a tad bit of water to make an egg wash Using a basting brush, brush the top dough but do not saturate Generously sprinkle sand salt on top ( salt replica on fries) Bake @ 350 for 13 min.. (keep a close eye after 10 - ovens vary) Let sit for a few minutes before removing from pan Use ice cream or ice cream topper as a dip. ENDS SOON-- FREE AGELESS if you order by Dec 31,2014 Order Skinny Fiber -> judykey.sbcnewyearsspecial
Posted on: Tue, 30 Dec 2014 15:56:40 +0000