Apple Topped Cream Cheese Coffee Cake Ingredients 4 cups apples, peeled and sliced 2 tablespoons fresh lemon juice 1/2 cup butter, softened 1 (8 ounce) package cream cheese, softened 1 cup sugar 2 eggs 1 teaspoon almond extract ( I used vanilla) 1 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup milk or 1/4 cup half-and-half cream 1/2 cup sugar 1 teaspoon cinnamon 2 tablespoons flour Directions Set the oven to 350°F. Grease a 13 x 9-inch baking pan. Dip apple slices in lemon juice to coat; set aside. In a medium bowl, combine the butter and cream cheese; add in the sugar, and beat on medium speed until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Beat in the almond extract. In a bowl; sift/mix together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture, alternately with the milk, beginning and ending with the flour mixture; mix well after each addition. Pour the batter into prepared baking pan. Combine the 1/2 cup sugar, 2 Tbsp flour and the cinnamon in a small bowl. Toss the apple slices in the flour/cinnamon mixture, tossing lightly to coat well. Arrange the apple slices evenly on top of the batter in the pan. Bake for 50-60 minutes.
Posted on: Wed, 09 Oct 2013 18:34:48 +0000
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