BIKRAM CHEF Chicken Pulao For the rice: Ingredients: 1 1/4 cup uncooked rice (approximately 250 grams) 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil For the chicken: Ingredients: 1 lb. chicken pieces 1 tsp. ginger paste 1 tsp. garlic paste 1 tsp. turmeric powder 1 tsp. chilli powder 2 onions chopped fine 1 large tomato chopped fine 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil Method: Heat oil in a heavy bottomed saucepan or preferably a pressure cooker and fry the chopped onions and tomato, together with ginger and garlic, for five minutes. Add chicken, cilantro/coriander leaves, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium high heat for ten minutes. Stir in the rice, turmeric and chilli powders and salt together with two cups of lukewarm water, cover tightly with a lid and cook on medium high heat for another fifteen minutes. Garnish with cilantro/coriander leaves.
Posted on: Mon, 10 Jun 2013 03:12:06 +0000
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