* BRUNCH SPECIALS* MAY 18TH and 19th SMALL PLATES Biscuit Doughnuts Mushroom shaped house-made kefir and cultured farm butter dough, deep-fried and dredged in cinnamon and sugar, served with apple yoghurt. 2 per order $4.99 Biscuits and Gravy Homemade Buttermilk Biscuits, brown mushroom and bacon gravy with herbs Add poached eggs, Nueske’s Bacon, or barrel smoked ham for $2 each $4.99 BRUNCH Pork Johnny Cakes Cornmeal griddle cakes served with smoky pulled pork, two poached farm eggs, chow-chow, shoestring potatoes and Pimento and Cheese $11.99 Smoked Salmon SpinArt Benedict Cured and hot-smoked Faroe Island salmon, River Valley spinach-artichoke dip, cream cheese, two poached farm eggs and heirloom tomato hollandaise served on grilled bread $11.99 Grilled Ribeye Omelet Farm eggs with grilled rib steak, onions from our farm, herbs, Sarvecchio MontAmore cheese. -served with whole grain wheat toast and fermented chili & honey butter- $7.99 Morel & Ramp Omelet Farm eggs with five kinds of roasted River Valley mushrooms, wild Morels, wild Ramps, roasted red peppers and melted Alpha Morning Sun cheese. -Served with wheat toast and fermented chili honey butter - $7.99 Sides: Nueske’s Applewood smoked bacon $2 Bagels $2.50 Big Fork breakfast sausage $2 Home Fries $3 Drinks: River Valley Organic Bloody Mary with infused vodka and house made pickle and cheese skewer $7 Bottomless Mimosa $14
Posted on: Fri, 23 May 2014 19:11:43 +0000
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