Baked Chicken with Lemon Butter Potatoes Ingredients • 1 chicken, 2 1/2 to 3 lbs., cut into desired pieces • 1 stick butter • 1 C fresh lemon juice • 1 tbsp. garlic powder • 4 potatoes, medium size • Dash or two of oregano • Cavenders Greek Seasoning Directions Melt butter and pour into a bowl. Add lemon juice, garlic powder, and oregano, mixing well. Peel and cut potatoes in half. Dip each piece of chicken into the butter mixture and place in a shallow baking dish. Repeat with potatoes and arrange around the chicken in same baking pan. Sprinkle Cavenders seasoning over all and bake in 350 oven for 1 hour, basting often with pan juices, add more lemon juice if needed.
Posted on: Tue, 12 Nov 2013 21:49:01 +0000