Basic Cream Sauce (never pay for additives and a glass Jar again!) 2 Cups Whole milk 2 Splashes (1.5 Tablespoons) Olive Oil (butter is OK too) 2 Sprinkles Flour (1/4 cup approx) Salt and Pepper to taste! (1 teaspoon salt, 1/2 tsp pepper) Put the ingredients in a sauce pan, use a wire whisk and continuously stir on medium heat until it just begins to bubble....turn down to low whisking occasionally (if your other items are not done, like pasta), or off and serve! by Dessy (Always go organic if you got it!)
Posted on: Thu, 01 Aug 2013 01:09:37 +0000
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