Beef Sustainability Survey In this effort, the National Cattlemen’s Beef Association (NCBA) has undertaken significant scientific research in to the sustainability of beef production. This research is funded by the beef checkoff. The first phase of the Beef Industry Sustainability Assessment has been completed using data from the Meat Animal Research Center in Clay Center, Nebraska. The results were recently certified by NSF International, lending credible, third-party verification to the study, helping to prove that beef is sustainable. The results of phase one can be found beefresearch.org/beefsustainabilityresearch.aspx In phase two of the assessment, the work is being expanded to include data from individual cattle producing regions across the country. By looking at regional practices and incorporating that information into the study, the research will be more representative and we will be better able to tell the beef story through sound science. To accomplish this goal we need help from you, beef producers! We are asking cow-calf and stocker operators to complete this 15 min survey, all results will be confidential and will not be traceable to the individual operation. https://surveymonkey/s/Nebraska-Cow-Calf-Stocker We are asking feedyard operators to complete this 25 min survey, all results will be confidential and will not be traceable to the individual operation. https://surveymonkey/s/Nebraska-Feeder
Posted on: Mon, 20 Oct 2014 17:13:44 +0000
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