Boil organic pasta. Put bacon in the oven. Put virgin olive oil sauté pan. Sauté onions until sweet. Add roasted garlic sun-dried tomatoes and artichoke hearts. Add a splash of heavy cream. Add quarter jar of organic basil Pomodoro. Remove bacon from oven crumble into mixture. Remove pasta while al dente cool with cold water to stop cooking process then put back in the pan with fresh garlic, butter, salt and pepper. Now you are ready to serve. All you need is an ice cold salad some good Parmesan cheese and a freshly made garlic bread. Daddy is burning it down tonight.
Posted on: Tue, 27 Aug 2013 04:37:13 +0000
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