Boneless Chilli Fish Ingredients 350 gm boneless Tuna, diced 1 egg, slightly beaten 1/2 cup corn flour 1/2 tsp garlic paste 1/2 tsp ginger paste 1 Tbsp salt or to taste Oil for deep frying 2 cups onions, thickly sliced 6 tsp green chillies, thickly sliced (remove seeds if too hot) 1 Tbsp soy sauce (adjust according to strength) 2 Tbsp vinegar Green chillies, slit, for garnish Method Mix together the Tuna, egg, cornflour, garlic and ginger paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter. Leave this for about 1/2 an hour. Heat the oil and deep-fry the fish pieces over high heat to begin with and then lower the heat till fish is cooked through. Drain on absorbent paper. Heat 2 tbsp of the oil in a wok, add onions and stir-fry over high heat till they are translucent. Add the green chillies and stir a few times, add the remaining salt, soy sauce, vinegar, and the deep fried fish . Mix well, and serve garnished with the green chillies.
Posted on: Wed, 16 Jul 2014 07:31:07 +0000
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