Butter Curry Chicken with Coriander (foodloversrecipes) A delicious quick and easy supper solution. 1 x 4 chicken breasts, cut into cubes 2 t (10 ml) Ina Paarmans Masala Spice 2-3 T (30-45 ml) canola oil 1 x 200 ml Ina Paarmans Butter Chicken Coat & Cook Sauce ¼ cup (60 ml) Ina Paarmans Coriander Pesto (OPTIONAL) fresh coriander to garnish Season chicken with Masala Spice. Preheat a heavy based frying pan, add the oil and chicken cubes and cook until just done and browned all round. Add Butter Chicken Sauce - stir to blend with chicken and bring to the boil. Add Coriander Pesto, just warm through. Serve with rice and garnish with fresh coriander. BRON- INA PAARMAN
Posted on: Wed, 22 Oct 2014 09:27:11 +0000
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