Cauliflower, Broccoli, and Pepita Salad = SPN - TopicsExpress



          

Cauliflower, Broccoli, and Pepita Salad = SPN APPROVED! Ingredients: 1 cup raw pepitas 1/3 cup plus 1 tablespoon olive oil, divided Salt 1 small red onion, diced 3 to 4 tablespoons white balsamic vinegar 1 medium head cauliflower, sliced in a food processor 1 medium head broccoli, sliced in a food processor 1 bunch (about 6 stalks) scallions, thinly sliced 1/4 cup sesame seeds, toasted if desired 1 jalapeño, minced (or other chili pepper) 2 to 3 Medjool dates, finely diced (or other dried fruit) Red pepper flakes (optional) Directions: 1. Preheat oven to 375 degrees. Spread pepitas on a sheet pan and toss with 1 tablespoon olive oil and 1 pinch salt. Spread out and toast 7 to 10 minutes until starting to pop. Remove from oven and set aside to cool. 2. Place onion in a small bowl and add 3 tablespoons vinegar and 1 pinch salt. Set aside. 3. Place cauliflower and broccoli in large bowl. Add scallions, sesame seeds, jalapeño, dates, pepitas, onions (with vinegar), and remaining 1/3 cup olive oil. Season with 1/2 teaspoon salt. Toss well and taste. Add red pepper flakes and more salt, olive oil, and vinegar, if desired.
Posted on: Wed, 20 Aug 2014 13:20:26 +0000

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