Cheese & Charcuterie today (closed on Dec. 24-26): CHEESE: - - TopicsExpress



          

Cheese & Charcuterie today (closed on Dec. 24-26): CHEESE: - ‘Alfred le Fermier’ Eastern Townships, (QC raw cow’s milk, firm) - ‘Geai Bleu’ (N.B. cow’s milk, semi firm, blue) - ‘Big Smoke’ (Toronto, ON cow’s milk, smoked blue) - ‘Tomme de Grosse Ile’ (Ille-aux-Grues, QC, cow’s milk, semi firm, mild) - ‘Bouq Emissaire’ (Chateauguay, QC, goat’s milk, soft, ash rind) CHARCUTERIE - Smoked Jalapeno & Blue Cheese Salami - Smoked Hunter Salami - Rosette de Lyon - Coppa - Wild Boar Cacciatore - Umbro Salami
Posted on: Tue, 23 Dec 2014 17:39:46 +0000

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