Chocolate Shakeology Pie 2 scoops Chocolate Shakeology 1 container tofu, silken or firm (approx. 12 oz.) 1/2 cup natural peanut butter 2 Tbsp. skim milk 1 premade pie crust (Whole Foods has whole-grain, graham cracker–like pie crusts that are great for this!) Directions: Place peanut butter, tofu, Chocolate Shakeology, and milk in blender; blend until smooth and creamy, adding a bit more milk if necessary. Pour into pie crust and refrigerate until firm, at least 1 hour. (Makes 8 servings.) Calories: 270 per serving
Posted on: Sun, 27 Jul 2014 18:00:01 +0000
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