Churro Cheesecake Ingredients: 2 cans (8 oz. each) Pillsbury Crescent Dinner Rolls 2 pkg. (8 oz. each) Philadelphia Cream Cheese..softened 1 tsp. Vanilla 1 egg, slightly beaten 1 cup Sugar..divided 2 Tbsp. ground cinnamon 13×9″ baking pan Directions: Unroll one of the cans of the Crescent dough and press it onto the bottom of a greased 13×9″ baking pan, to form a bottom crust. Firmly press the seams together to seal. With a hand mixture, beat the Cream Cheese, Vanilla, Egg and 1/2 cup of the Sugar on medium speed until well blended… Spread it evenly onto the crust. Unroll the remaining can of Crescent dough onto a large sheet of wax paper. Pat out the dough to form a 13×9″ rectangle, pressing the seams together to seal. Invert over the Cream Cheese mixture to form a top crust. Bake at 350 for 30-35 minutes, or until golden brown. Combine the remaining 1/2 cup Sugar and Cinnamon in a bowl and sprinkle it all over the top… NOW it’s Churro-fied
Posted on: Sat, 20 Jul 2013 11:41:29 +0000
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