Coquito 30 ounces coconut milk 14 ounces condensed milk 1 cup Bacardi rum 2 eggs, beaten 1/4 cloves 1/2 cup water pinch of salt 1/2 tsp. cinnamon Mix all ingredients in the blender. Taste and more rum if you like it stronger. You need to add the water because it will get thicker later in the fridge. Pour into a bottle and refrigerate well. Make ahead for richer flavor. Serve in small glassware.
Posted on: Wed, 30 Jul 2014 18:19:30 +0000
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