Coquito Recipes Recipe # 1 1 15-ounce can sweetened condensed milk 1 13.5-ounce can light coconut milk 1 12 ounce can evaporated milk 1 cup white rum 4 large egg yolks 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon freshly ground nutmeg Preparation: 1. Mix all ingredients in a blender. 2. Refrigerate for about an hour before serving. Serve cold Recipe # 2 Coquito Recipe by Jeannette INGREDIENT ONE CAN OF CREAM OF COCONUT, ONE CAN OF COCONUT MILK, ONE CAN OF EVAPORATED MILK, 1/2 TEASPOON OF CINNAMON , AND ONE STICK OF CINNAMON, 5 TO 10 OZ OF 100% OR MORE RUM OR U MAY USE MOON SHINE HOME MAID RUM, MIX WELL UNTIL NICE AND SMOOTH. IF IS FOR THE LADYS THEN 6 OZ OF RUM IS FINE, U MAY DUPLICATE THIS RECIPE 2 OF EACH IS EASY 2 RECIPE IS TWO LITTER ONES IS DONE DONT FOR GET TO PUT THE STICK OF CINNAMON INSIDE THE BOTTLE. Recipe # 3 Receta de coquito by Como 3 potes de leche de coco 3 potes de crema de coco 1 lata de leche carnation 1 lata de leche condensada cajas de pasa Canela Vainilla En el obsteraicer mezcla todo exepto la canela stick ni las pasas despues que mescles todo le vas echando el Ron blanco o Ron de coco En unos galones le echa las pasas y la canela stick y lo vas llenando de la mescla y lo dejas curarse x lo menos pal de semanas para q coja un buen gusto yo empeze ahora para dejarlo curar asta thansguivin y navidades queda demaciado de bueno Disculpa que aprete elmensaje sin averlo terminado Recipe # 4 Coquito Recipe Ingredients: 2 15-ounce cans cream of coconut 2 14-ounce cans condensed milk 6 ounces white rum (use less if you like) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1 teaspoon coconut (or vanilla) extract Preparation: 1. Mix all ingredients in a blender. 2. Refrigerate for about an hour before serving. Serve cold. Serves: This recipe makes about 36 ounces. Recipe # 5 Coquito Recipe by Johanna Ingredients 2 15-ounce cans cream of coconut -Coco Lopez 2 14-ounce cans sweeten condensed milk 1 14-ounce can of coconut milk 1 12-ounce can of carnation evaporated milk White rum to taste 1 tbsp of cinnamon 1 tsp teaspoon ground cloves 1 tsp ground nutmeg 1 tsp vanilla extract extract Mix all ingredients in the blender. Refrigerate for about an hour. Recipe # 6 Coquito by Omayra 16 oz. DON Q CRISTAL 2 cans COCONUT CREAM (30 OZ.) 1 can SWEETENED CONDENSED MILK (14 OZ.) 1 tsp VANILLA EXTRACT 1/8 tbsp. GROUND NUTMEG 1/4 tbsp GROUND CINNAMON Bunch of CINNAMON STICKS Mix all ingredients in a blender at high speed. Refrigerate for a couple of hours. Shake well before serving. Serve cold in a small glass. Garnish with cinnamon stick. Recipe # 7 Receta de coquito con ron bacardi by Maria 2 cans coco Lopez sweet coconut cream 2 cans cocunut milk 1 can condense milk I quart eggnog Cinnamon powder to your taste. Bacardi rum * mix well in blender all the ingredienta and last add the rum put it on a glass container. Recipe # 8 Coquito by Cano 4 cans coconut milk 2 cans cream of coconut 1 can of sweetened condensed milk. 1 can evaporated milk I used a can of hot water to thin it out some, too thick... Nutmeg Ginger Ground cloves Cinnamon Pure vanilla extract I mix everything together, but the spices I mixed with the water and blended it in the blender to mix well. Oh yeah and Barcardi 151 Recipe # 9 Coquito by Vitta 3 cans of coconut milk 3 evaporated milk 3 condensed milk 3 tb of good vanilla extract 3 tp of cinnamon 3 canela sticks added at the end of blending 3 cups of rum l Its soo good no cream of coconut needed. Enjoy! P.s drink next day or next few days later flavors blend together so well.
Posted on: Tue, 12 Nov 2013 01:15:06 +0000
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