Dinner Specials SOUPS Clam Chowder ~ $6 / $8 Lobster Stew ~ $15 / $19 Southwestern Chicken Soup ~ $5 / $7 STARTERS Shrimp Bacon Sweat Pea Risotto Cakes with Smoked Tomato Cream Sauce ~ $11 Cornmeal Crusted Oyster Salad with Bacon, Blue Cheese, Red Onion, and Lemon Caper Dressing ~ $10 Pan Seared Duck Breast Crostinis Topped with Blueberry Balsamic Glaze and Goat Cheese ~ $15 Oysters on ½ Shell ~ $1 each ENTREES Fried Duo of Haddock and Shrimp Served with French Fries & Cole Slaw ~ $19 Prime Rib Dinner Served with 2 sides ~ $15.99 Crab Parmesan Basil Pesto Crusted Flounder with Root Veg Medley (Butternut Squash, Carrot, & Parsnip), Jumbo Shrimp and Rice Pilaf ~ $22 (Travis Forbes Local Diver Scallops), Bacon Wrapped over Potato Gnocchi, in a Mushroom, Spinach Maple Marsala Cream Sauce ~ $27 Grilled Lamb Chops Topped with Mango Coconut Curry Sauce, Mint Mashed Potatoes, Roasted Root Veg Medley ~ $27 SIDES Hand-Cut Fries, Baked Beans, Coleslaw, Mashed Potatoes, Baked Potato, Rice Pilaf, and Roasted Root Veg Medley (Butternut Squash, Carrot, & Parsnip) Substitute Onion Strings, Sweet Potato Fries, a Garden or Caesar Side Salad ~ $2.50 extra. DRINK SPECIALS Cellardoor Winery (Local) ~ Queen Anne’s Lace, Prince Valiant, or Trilogy ~ $6/Glass or $25/Bottle Bass Ale ~ $2.50/Bottle
Posted on: Wed, 15 Jan 2014 21:55:10 +0000