Dinner Specials SOUPS Clam Chowder ~ $6 / $8 Lobster Stew ~ $15 / $19 Split Pea & Ham Soup ~ $5 / $7 STARTERS 2Lbs. of Kegan’s Steamers with Broth & Butter ~ $15 Salmon Chive Cakes Topped with Cucumber, Caviar, and Lemon Aioli ~ $12 Sautéed Calamari Spinach Salad with Roasted Vegetables, Parmesan Cheese, and Sweet Chili Lime Dressing ~ $10 Naked Oysters on ½ Shell ~ $1 each ENTREES Fried Duo of Haddock and Whole Belly Clams Served with French Fries & Cole Slaw ~ $19 Grilled, Blackened Ribeye and Bacon Wrapped Scallops with Garlic Herb Butter Sauce, Served with Roasted Red Potatoes and Vegetable Medley ~ $27 Sundried Tomato Parmesan Crusted Flounder with Sautéed Maine Shrimp Cream Sauce, Served with Rice Pilaf and Vegetable Medley ~ $22 Panko Lemon Pepper Crusted Salmon and Jumbo Shrimp with a Citrus Sauce, Served with Chive Mashed Potatoes and Vegetable Medley ~ $22 Pan Seared Duck Breast with Cranberry Balsamic Reduction and Goat Cheese Over Creamy Risotto ~ $21 SIDES Baked Potato, Chive Mashed Potatoes, Roasted Red Potatoes, Rice Pilaf, Hand-Cut Fries, Baked Beans, Coleslaw, and Vegetable Medley (Carrots, Zucchini, Summer Squash, & Red Peppers) Substitute Onion Strings, Sweet Potato Fries, a Garden or Caesar Side Salad ~ $2.50 extra. DRINK SPECIALS Cellardoor Winery (Local) ~ Queen Anne’s Lace, Prince Valiant, or Trilogy ~ $6/Glass or $25/Bottle Bass Ale ~ $2.50/Bottle
Posted on: Thu, 23 Jan 2014 21:56:03 +0000
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