Dinner Specials Soup of the Day, Cup: 4.50 -, Bowl: - TopicsExpress



          

Dinner Specials Soup of the Day, Cup: 4.50 -, Bowl: 5.50- (Vegan, Available with Gluten-Free bread $1) Bean Chili Soup Appetizer Special 12.00 Combo (Vegan, Available GF) A combination of Vegetable Stuffed Artichoke, Dolma and Yuka Fries served with Tamarind and Cilantro Chutney. Greens of the Day, 7.50 (Vegan) Kale Greens, Roasted Brussels Sprouts, Sundried Tomato, Shallots, Garlic, EVOO Topped with Hemp Seeds. Salad Special 11.00 (Available vegan, Gluten Free) Artisan Lettuce, English Cucumber, Heart of Palm, Onion, Fresh Mango, Beet Infused Jicama, Feta Cheese and Roasted Hazelnut House Dressing. Pizza Special 13.00 (Available Vegan, Gluten Free) Roasted Butternut Squash, Grilled Eggplant, Sweet Potato, Crimini Mushroom, Mozzarella and Gorgonzola Cheese, topped with marinated Arugula. Entrée of the Day, Fajitas 17.50 (Vegan) Fajitas stuffed with pan seared Seitan, Bell Pepper, Onion, Golden Potato, Tomato infused Sour Sauce, served with Brown Rice, Avocado and Salsa on a bed of Baby Romaine Greens. House Wine: 7.5-/glass; 25-/bottle ~Kosher wines available~ Desserts - 5.75 All deserts are made in house. Carrot Cake (v) Tiramisu (V) Death by Chocolate Cake (V) Warmed Polenta Pudding (V, GF) Mango Sabayon (V/GF) Chocolate Soufflé (V,GF)*** Chocolate Ice Cream (GF) 3.00 Vegan Ice Cream (Vegan, GF) $3.00 ***Please allow 15minutes for preparation. *** Please inform your server of any allergies in your party. Catering for special occasions is available.
Posted on: Fri, 07 Mar 2014 22:00:06 +0000

Trending Topics



Recently Viewed Topics




© 2015