Each fall, tractors are scattered throughout West Texas farms, picking and sending thousands of bales of cotton each year to the local gin. Its an annual process that is tradition to many, passed down from fathers to sons and so forth. That tradition began at an early age for Barry Street, a 1979 Texas Tech graduate who for the past 20-plus years has owned and operated the Street Community Gin in nearby Kress that annually produces more than 40,000 bales of cotton. Find out more: bit.ly/1uw26WQ.
Posted on: Wed, 10 Sep 2014 17:00:00 +0000
Trending Topics
Recently Viewed Topics
© 2015