Fodder to keep those feet a dancing on Saturday night at the Gypsy Ball, good rustic food prepared with love. Finger food entree 1 Pastry :spread with sun dried tomato pesto, sliced zucchini, chilli jam, parmesan (cold, vegetarian and vegan option) 2 Pastry: spread with sun dried tomato pesto, basil, roasted seeds, parmesan (cold, vegetarian ) 3 Cauliflower/cheese patties topped with sweet chilli sauce (served hot, vegan, Gluten free) 4 Lamb balls topped with humus (hot) 5 Puff pastry twists, capsicum/olive (halved) (cold Vegetarian) 6 Spinach balls with exotic spices mustard sauce (cold Vegetarian, Gluten free) 7 Pea mash on cucumber (cold, vegan, gluten free) 8 Gozleme (hot) 9 Gluten free pastry spread with vegan sausage, picked pepper, spring onion, vegan cheese (Hot, Vegan, gluten free) Main Course 1 Shredded Kranskies or vegan option of spicy tofu served with pickled apple/red cabbage /on a bed of mashed potato topped with french mustard (Vegan, Gluten free) 2 Caponata (mediterranean vegetable stew) / herb flavoured cuscus/ garnished with finely chopped parsley (Vegan) 3 Mushroom Paprikash , served on a bed of gluten free European Noodles / topped with kefir soya labnah (vegan creamy topping) (Vegan, Gluten free) 4 Irish potato and onion vegetable dish / garnished with chopped fennel (Vegan, Gluten free) 5 Beef goulash served on a bed of gluten free noodles / Topped with kefir soya labnah (Gluten free) 6 Beef stroganoff / rice / topped with kefir / parsley (Gluten free) 7 Morrocan lamb / pearl cuscus / humus / topped with kefir soya labnah 8 Flaked Smoked cod / served on a bed of mashed potato / tangy parsely sauce (Gluten free) Dessert - trays with small serves of the following 1.Black rice pudding served with coconut cream and sliced bananas- vegan 2. Mini trifles/ there will be a gluten free option 3. Petti fours 4. Arrangement of Strawberry and dried fruits
Posted on: Sat, 13 Sep 2014 22:14:35 +0000
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