Fresh Blackberry Crumble” to sweeten up your day. Ingredients: 5 cups fresh blackberries 2 tbsp. all-purpose flour 3 tbsp. sugar 1 tbsp. lemon juice 1 cup all-purpose flour ¼ cup cold butter ¼ tsp ground cinnamon ½ cup walnuts ½ cup sugar Instructions: Preheat the oven to 350°F. Lightly coat a 9 x 9 baking pan with cooking spray. Set aside. Spoon the blackberries into a large bowl and add the 2 tablespoons flour, 3 tablespoons sugar and lemon juice. Toss until the berries are well-covered. Spoon into the prepared baking pan. Place the remaining flour, butter, cinnamon, walnuts and sugar into the 40 oz. bowl. Pulse for 10 to 15 seconds, or until the mixture is crumbly. Scatter the crumbly mixture completely over the berries and bake for 20 minutes, or until the berries are bubbly. Cool slightly before serving. Serves 6.
Posted on: Sat, 03 Aug 2013 22:46:45 +0000
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