Friday Is Frutti Di Mare Al Gratin ~ Seafood Gratin Learn how - TopicsExpress



          

Friday Is Frutti Di Mare Al Gratin ~ Seafood Gratin Learn how at Cooking-Vacations Serves 4 1 kg Shellfish, such as mussels and clams 1 clove Garlic 100 g Breadcrumbs 50 g Capers 1 bunch fresh Parsley 1 glass Spumante Extra Virgin Olive Oil, as needed 1 Lemon In a large pan, add the shellfish and a ladleful of water and cover. Cook over high heat until the shellfish open. Remove the shells and set the cooked shellfish aside in a baking pan. Chop the garlic, parsley and capers together and mix with the breadcrumbs. Add a little bit of olive oil, then the Spumante and mix until well combined. Sprinkle the breadcrumb mixture over the shellfish. Bake in a preheated oven at 200° C ( about 400 ° F) for about 6 minutes until golden. Serve immediately with a squeeze of fresh lemon juice on top.
Posted on: Fri, 16 Jan 2015 21:54:29 +0000

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