Friday Menu Sandwiches: • Apple Gobbler — Roast Turkey, Cheddar Cheese, Apple Butter, and Greens on Soft Potato Roll • North Third Genoa Salami, Ham, Swiss, & Olive Sun Dried Tomato Tapenade on Baguette • Beef Milanese — Roast Beef, Provolone Cheese, Sun Dried Tomato Pesto, and Greens on a crusty Baguette • French Onion Sandwich (Vegetarian) — Our Take on the Classic Soup with Beer Braised Caramelized Onions & Provolone Cheese on thick cut Buttered Sourdough Bread Soups: • 11/1 — Beer Cheese Soup (Vegetarian) — Gently cooking onions and garlic in butter creates a sweet flavor. We add a rich hoppy beer, cheese & milk and finish with touch of hot sauce! Salads: • Garden Side Salad (Vegan, GF) — Salad Greens, Cherry Tomato, and Shredded Carrot, with choice of Dressing • Garden Chef Salad (Vegan, GF) — Salad Greens, Cucumber, Cherry Tomato, and Shredded Carrot, with choice of Dressing • Classic Chef Salad (GF) — A classic green salad with turkey, ham, triple cheese, and a hard boiled egg with choice of dressing
Posted on: Fri, 01 Nov 2013 13:33:06 +0000
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