Fruits Neutralize the acids in any recipe with a large amount of - TopicsExpress

Fruits Neutralize the acids in any recipe with a large amount of fruit by adding a pinch of baking soda. When making fresh cranberry sauce, cover cranberries with water and boil. Add 1 tablespoon baking soda, stir, drain, and return to beat. Youll need less sugar than usual to complete the sauce. Tart blackberries can be sweetened by adding 1/2 teaspoon baking soda before adding any sugar when making pies or cobblers. Soak rhubarb in cold water and a pinch of baking soda prior to making sauce. The water will turn black. Drain. Youll need less sugar in the sauce. Sprinkle baking soda on fresh pineapple to improve its flavor especially if the pineapple is not quiet ripe.

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