GARLIC MUSHROOM QUINOA An easy, healthy side dish that youll want to make with every single meal! INGREDIENTS 1 cup quinoa 1 tablespoon olive oil 1 pound cremini mushrooms, thinly sliced 5 cloves garlic, minced 1/2 teaspoon dried thyme Kosher salt and freshly ground black pepper, to taste 2 tablespoons grated Parmesan INSTRUCTIONS In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside. Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined. Serve immediately, garnished with Parmesan, if desired.
Posted on: Sat, 22 Nov 2014 20:30:01 +0000
Trending Topics
Recently Viewed Topics
© 2015