GIZZARDA INGREDIENTS: 1 coconut 1/2 lb. sugar 1/4 tsp. cinnamon 1/2 tsp. nutmeg 2 tsp. vanilla 1/4 lb. butter 1/4 lb. shortening salt to taste 1 lb. flour Crust/Shell: use hand to combine flour,butter,shortening and salt until it resembles bread crumbs. knead the dry ingredients with water to make a dough and let it sit in your refrigerator until you are ready to make your pastry. Filling: Grate coconut, add sugar,vanilla, nutmeg and cinnamon. mix everything together to make filling Separate your dough into balls and on a floured board roll out the dough in circle about 1/2 inch thick. use your finger and pinch the edges of the the circle and make a cup-like dough and then add your filling. Heat oven at 350 F and bake for 15-20 minutes or until crust is crisp.
Posted on: Sat, 06 Jul 2013 04:32:14 +0000
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