GO BOLIVIA!!! undergroundhealth/mcdonalds-closing-all-restaurants-in-bolivia-as-nation-rejects-fast-food/ Did you know that the McRib is processed with 70 different ingredients which include azodicarbonamide, a flour-bleaching agent often used in producing foamed plastics? McRib’s are basically “restructured meat technology” containing a mixture of tripe, heart, and scalded stomach. Proteins are extracted from this muscle mixture and they bind the pork trimmings together so they can be molded in a factory. The McRib is really just a molded blob of restructured meat, advertised and sold like fresh ribs. There’s nothing real about it, the preparation or the substance. In fact, McRibs really came about because of a chicken shortage. The restructured meat technology approach kept the McRib on the menu, despite the shortage, and the profits continued rolling in. This is the very disgusting idea that the Bolivians have rejected in their country.
Posted on: Wed, 19 Jun 2013 21:05:21 +0000
Trending Topics
Recently Viewed Topics
© 2015