Grass-Fed Steak is all the rage these days. And for good reason! But you may have noticed that grass-fed steaks can be noticeably tougher than grain-fed. That’s because pasture raised cows get plenty of exercise resulting in thicker muscle fibers. They also take longer to “finish.” These factors can create tougher meat. Many people are excited about making their first grass-fed steak, only to be disappointed by a tough, chewy and rubbery steak. Learn the secrets of how to cook perfectly tender grass-fed steak with these step by step simple instructions! Read more >>> primallyinspired/how-to-cook-tender-grass-fed-steak/
Posted on: Sat, 26 Apr 2014 12:00:00 +0000
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