~~***Grilled Strawberry Hand Pies***~~ INGREDIENTS: 2 cups fresh strawberries, mashed 3/4 cup granulated sugar 1/4 cup cornstarch 1 box Pillsbury® refrigerated pie crusts, softened as directed on box Disposable foil pizza pan Disposable foil pie pan Powdered sugar, if desired DIRECTIONS: In 2-quart saucepan, stir together strawberries, granulated sugar and cornstarch over medium heat. Heat to boiling; cook 1 minute, stirring constantly, until very thick. Cool completely, about 15 minutes. Unroll pie crusts on floured work surface. With 3 1/2-inch round cutter, cut 8 rounds from each crust. Moisten edges with water. Spoon 2 teaspoons strawberry mixture on half of each crust round. Fold untopped half of round over filling; press edges with fork to seal. Place pies on ungreased disposable foil pizza pan. Prick tops of pies with fork. Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 350°F. Place foil pie pan upside down on grill to make elevated surface. Place foil pizza pan on top so it is elevated off grill. Cover grill; cook 12 to 15 minutes or until crust is golden brown. Remove from grill; cool 10 minutes. Sprinkle with powdered sugar. Nutrition Information: 1 Serving (1 Hand Pie)Calories 160(Calories from Fat 50),Total Fat 6g(Saturated Fat 2 1/2g,Trans Fat 0g),Cholesterol 0mg;Sodium 130mg;Total Carbohydrate 25g(Dietary Fiber 0g,Sugars 11g),Protein 1g;Percent Daily Value*:Exchanges:1 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet. Resource~pillsbury
Posted on: Tue, 09 Jul 2013 23:19:20 +0000