Guy Catching Chili Ingredients 1 lb ground beef 1 pkg mild chili seasoning (I use McCormick) 1/2 cup water 1 can dark red kidney beans 1 large green pepper, chopped 1 medium sized onion, chopped 1 can tomato sauce 3/4 cup spaghetti sauce (I use Ragu original) Start out by browning the meat on a medium heat setting. I do this in the large pan that I am going to make the whole pot of chili in. As the meat is browning chop up the pepper and the onion. Once the meat is browned drain the excess grease away. Add a 1/2 cup water and the chili seasoning. Make sure that all of the meat is covered with the seasoning. If there appears to be extra water, then brown the meat some more until it evaporates. Add the kidney beans, pepper, and onion. Let the veggies simmer with the meat for 3-4 minutes. Lastly add the tomato sauce and the spaghetti sauce. Leave on medium heat for 3-4 minutes. Then turn the burner on low. Let the chili simmer until ready to serve. I usually let mine simmer 15 or so minutes. Pour into a bowl, top with cheese, sour cream, chips, or crackers. Enjoy!
Posted on: Tue, 18 Nov 2014 21:49:54 +0000
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