HAMBURGER STEW Note: Serve with buttered cornbread. Ingredients 2 pounds ground beef 2 medium yellow onions, chopped 4 cans (14-1/2 ounces each) stewed tomatoes 8 medium carrots, thinly sliced 4 celery ribs, thinly sliced 2 medium potatoes, peeled and cubed 2 cups water 1/2 cup uncooked long grain rice 1 to 2 tablespoons salt 1 to 2 teaspoons pepper Directions Cook beef and onions over medium heat; drain. Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes until vegetables and rice are tender. Uncover; simmer 20-30 minutes longer or until thickened
Posted on: Mon, 01 Jul 2013 06:57:37 +0000
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