HOT & SALAD BAR MENU Thursday, August 28th: Entrees: *Italian-Style Sweet Pork Sausage *Classic Slow-Roasted Pork *Pork Chops with Mushroom Gravy *BBQ Babyback Ribs *Peruvian-Style Roasted Chicken *Oven Pork & Cannellini Bean Stew *Vegetable Turkey Stew *Italian-Style Beef Brisket *Murrays Chicken Cacciatore *Mediteranean Roast Chicken *Sirloin Beef Stew *Murrays Chicken Lo Mein Noodles *Oven-Roasted Boneless Turkey Breast *Grilled Atlantic Salmon *Murrays Roasted Chicken w/Teriyaki Sauce *Penna a la Vodka Salads: * Grilled Chicken * Beet Salad * Shepherds Salad * Mixed Greens * Mixed Fruit * Ceasar Salad * Stuffed Grape Leaves * Asparagus w/Garlic & Olive Oil * Baked Tofu Salad * Quinoa w/Chickpeas & Tomatoes * Zucchini Salad w/Walnuts & Raisins * Fresh Mozzarella w/Cherry Tomatoes * Artichoke Salad * Stuffed Mushrooms * Taboule Salad Soups: *Ten Vegetable *Wild Mushroom Barley w/Peas & Fresh Dill *Pasta e Fagioli *Tuscan White Bean w/Spinach *Red Lentil with Lemon & Curry *Tomato Corn & Basil Side Dishes: Rice, Mashed Potatoes, Steamed Vegetables & Roasted Potatoes
Posted on: Thu, 28 Aug 2014 15:06:15 +0000
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