Here are the benefits of spirulina: It increases antioxidant protection. Spirulina lowers chloesterol and triglyceride levels. It improves the gastrointestinal health, helps the digestive process and creates flora in the digestive tract. Spirulina slows the aging process. It can help to decrease candidas albicans. It detoxifies the body of radiation. Spirulina helps to improve bone marrow and spleen, thus producing more red and white blood cells. It contains thyroid-supporting minerals iodine and tyrosine. Spirulina has anti-inflammatory properties which helps to improve nasal allergies. It is especially beneficial for people who are hypoglycemic because it stabilizes blood sugar levels. It promotes weight loss if needed. Spirulina is beneficial for the skin. It improves sun spots, acne, eczema and rashes. It is good for the eyes. It helps to improve vision and also with glaucoma and cataracts. Spirulina reduces eye spasms. Spirulina with zinc is useful for treating arsenic poisoning. It also helps to rid the body of lead, mercury and other toxins. Preliminary studies of people with type 2 diabetes mellitus reports that spirulina helped to reduce fasting blood sugar levels. Spirulina helps improve chronic fatigue or anemia. It gives energy because of the B vitamins. Spirulina has anti-viral activity, which helps to prevent infections. It improves brain function. A clinical study on schoolgirls in India, showed significant results on their overall health and intellectual performance. A study of 170 children (84 HIV-positive and 86 HIV-negative) in Burkina Faso, demonstrated the benefits of spirulina in the treatment of child malnutrition, as well as its particularly positive impact on the nutritional rehabilitation of HIV-infected children. University of South Florida neuroscientists have found supplementation with spirulina provided neuroprotective support for dying motor neurons in a mouse model of amyotrophic lateral sclerosis, also known as Lou Gehrig’s disease.
Posted on: Mon, 29 Jul 2013 06:20:40 +0000
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