Here is our Mothers Day Lunch menu: Course 1: Pesto Hummus, Potato and Smoked Cheddar Croquettes, Champinoñes (button mushrooms). Course 2: Brussel Spouts and Marcona Almonds, Blue Cheese Fritters, Cazuela. Course 3: Guava Pesto Salmon. Course 4: Bistec con Pimienta. Course 5: Chocolate Cobbler and Whiskey Cake. If you are still hungry after all 5 courses you may order more of any course at no extra charge. Call 616.774.8272 to make your reservations. No pictured Blue cheese fritters, cazuela, and whiskey cake.
Posted on: Mon, 21 Apr 2014 21:11:55 +0000
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