Here ya go, Donna and Montana Red....draped the ends of the crescent rolls over the sides of the skillet, then filled it, in this case, with beef, turkey, provolone and cheddar cuz its what we had around. Were Hannah not picky, Id have to add sauteed onion, peppers and mushrooms. Dusted it with black pepper and oregano, then folded the tops towards the center and tucked them in. Baked at about 400 for 15 minutes or so. Also dusted the crust with the pepper and oregano. Its like that meal bread I used to make, Donna...fill it with whatever ya have around. I like that it is fast and easy and the skillet wiped clean with a paper towel. I did spray the skillet first with cooking spray.
Posted on: Thu, 30 Oct 2014 23:56:58 +0000
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