Heres a peek at the menu changes, dont worry, weve kept some of your favorites ;) Join us this weekend, the weathers perfect for outdoor dining, too! STARTERS Todays soup Cup 3.75 Bowl 5.00 Gumbo w/chicken & house Andouille Cup 5.00 Bowl 9.50 Hummus w/seasonal veggies, house pickles & tortilla chips 7.50 Goat cheese & jalapeño hushpuppies w/strawberry chutney 8.50 Cheese plate w/candied pecans, fruit, & preserves 9.00 Fried oysters with remoulade 10.00 Fish tacos w/shredded Cabbage, red pepper & chili-lime sauce 10.00 Calamari w/fiery tomato sauce 10.00 Mini crab cakes w/Remoulade 10.50 Charcuterie plate w/house cured meats, pickles and dijon 10.50 Prince Edward Island mussels w/white wine, garlic, & herbs 12.50 Add fries 15.00 Quesadilla w/black beans, spinach, & guacamole 9.50 Add chicken or shrimp 12.50 SALADS House salad 5.50 Mixed green salad with goat cheese, strawberries, and walnuts 12.50 Cobb salad w/bleu cheese, house bacon, chicken, & egg 14.50 Classic Caesar salad w/roasted garlic crostini 12.50 Blackened steak w/baby greens, bleu cheese, red onion & pecans 16.50 ENTREES served w/house salad Cuban black beans & rice w/cheddar & charred jalapeño salsa 12.50 Add citrus marinated chicken or shrimp 15.50 Spaghetti Amatraciana w/pancetta, tomato, and white wine sauce 15.00 Fried pork loin schnitzel w/braised red cabbage, mashed potatoes, & bacon mushroom gravy 18.50 Pecan crusted trout w/horseradish cream, Ashland Mill grits, and fried green tomatoes 19.50 Crispy confit duck leg w/gnocchi, summer squash, and pesto 19.50 Spicy seared salmon w/faro tabouleh, Moroccan style eggplant, and dill yogurt sauce 19.50 Lightly blackened BBQ shrimp w/Ashland Mill grits, kale, and creole sauce 18.50 Seared scallops w/pea & asparagus risotto & wilted spinach 23.00 Low country crab cakes w/Remoulade, red cabbage slaw, and potato gratin 22.00 Angus tenderloin filet w/mashed red potatoes, asparagus, & red wine reduction 28.00
Posted on: Fri, 11 Jul 2014 12:34:08 +0000
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