Heres how I made these stuffed mushroom beauties.... I took TVP, ( textured vegetable protein), soaked it and squeezed it out and put it to one side. In a pan I sautéed in a little oil half a finely chopped red onion and two minced cloves of garlic. I added the TVP and cooked a little longer adding a good quantity of freshly chopped herbs. Once cooked through, I added 2tbs vegan cheese until melted and binding the mix together. ( I made the cheese and its like cheddar - Ill put the recipe for that in comments. ) I then added some Braggs Aminos to taste and a dash of Sherry. Under a grill I put 4 peeled mushrooms with the stalks removed and grilled until soft. I then piled the filling into the mushrooms and grilled again until just toasted in top. Could be served hot or cold. Enjoy!
Posted on: Mon, 17 Nov 2014 21:30:38 +0000
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