Home-cooked fried yee mee with mini pak choy, prawns, chicken meat, fish cake, egg and bean sprouts. The yee mee is bought ready deep fried and dry. It is pre-boiled to soften it, water removed, fried in onion, garlic, pepper, bean spouts, oyster and soya sauce (light and dark) and oil, then kept aside. Separately, chicken meat and fish cake pieces are fried in onion and garlic, followed by prawns, mini pak choy vege a bit later and lastly corn flour and egg. Chilly, salt and pepper added to preferred level.This is poured to the mee and served.
Posted on: Sat, 22 Nov 2014 03:06:04 +0000
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