Homemade Cornbread Recipe Nowadays, most people make cornbread from a box. This is a homemade cornbread that you can make almost as quickly, from scratch. Yield: 6 to 9 servings Did you Know? Cornmeal, a basic ingredient in cornbread, is simply ground corn. Cornbread Ingredients: 1 cup yellow cornmeal 1 cup flour 1/3 cup sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk, whole or 2% 1 egg, beaten 1/4 cup vegetable oil How to make Cornbread: Pre-heat oven to 400 degrees. Mix dry ingredients in a bowl and set aside. In a second bowl, combine milk, egg, and vegetable oil. Stir together. Add the liquid mix to the dry ingredients. Stir together just enough to mix. Pour batter into a greased 8 X 8 baking pan. Bake for approximately 25 minutes, or the top is slightly browned. Serve warm or cool.
Posted on: Sun, 24 Nov 2013 15:00:47 +0000
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