Honey Beer Bread 3 cups All-purpose Flour 2 Tablespoons Sugar 1 Tablespoon Baking Powder 1 teaspoon Salt 2 Tablespoons Honey 1 can Beer, 12 Ounce Can ¼ cups Unsalted Butter, melted Preheat oven to 350F. Grease a 9x5x3 loaf pan. Line the bottom of the pan with parchment paper. Set aside. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (Microwave the honey for 5 to 10 seconds beforehand to make it easier to stir in). Pour half of the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Use a pastry brush to spread it around. Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. tastykitchen/recipes/breads/honey-beer-bread/. Honey Beer Bread 3 cups All-purpose Flour 2 Tablespoons Sugar 1 Tablespoon Baking Powder 1 teaspoon Salt 2 Tablespoons Honey 1 can Beer, 12 Ounce Can ¼ cups Unsalted Butter, melted Preheat oven to 350F. Grease a 9x5x3 loaf pan. Line the bottom of the pan with parchment paper. Set aside. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (Microwave the honey for 5 to 10 seconds beforehand to make it easier to stir in). Pour half of the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Use a pastry brush to spread it around. Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean.
Posted on: Wed, 31 Jul 2013 23:49:13 +0000
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