Hoy es fin de semana y os proponemos una receta de cocina en inglés para que podáis practicar el idioma entre fogones. ‘Shepherd’s pie’ es un plato típico británico, muy fácil de hacer y además los niños lo adoran. Por cierto, “Worcestershire sauce” se comercializa en España con el nombre de “Lea Perrins” y es esencial en las salsas. ¡Animaos y decidnos qué tal os ha salido! 1. Step 1 Heat oil in a large saucepan over medium-high heat. Add onion, carrot and celery and cook, stirring, for 5 minutes or until soft. Add lamb or beef mince and cook until meat changes colour. 2. Step 2 Add stock, bay leaf, Worcestershire sauce and tomato paste. Bring to the boil. Reduce heat to low and cook, stirring occasionally, for 30 minutes or until sauce thickens. Taste and season with salt and pepper. 3. Step 3 Meanwhile: cook potato in a saucepan of salted boiling water for 15 minutes or until tender. Drain well. Return to the pan with the butter. Use a potato masher or fork to mash until smooth. Add milk and use a wooden spoon to stir until combined. Taste and season with salt and pepper. 4. Step 4 Preheat oven to 200°C. Spoon meat mixture into a 2L (8-cup) capacity ovenproof baking dish. Top with mashed potato and use a fork to spread over meat mixture. Brush with butter. Bake with some cheese on top in preheated oven for 20 minutes or until mashed potato is golden brown. Serve immediately
Posted on: Sat, 22 Nov 2014 10:14:51 +0000
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