Hydrolyzed whey protein do you take it? What protein are you taking? O.k. let’s be honest, most people don’t even know what type of protein they drink. Let us help you understand why and what these terms mean. Hydrolyzed whey is like the hot, young cousin of whey protein. It comes from the same gene pool, containing the same amino acid and microfraction content, but the hydrolyzed version is smaller and faster. How it’s made: Whey protein is broken down into smaller protein fragments through a process called “enzymatic hydrolysis.” It may sound complicated, but this production step facilitates more rapid digestion, fast-tracking its aminos to your muscles, enhancing growth. On days when you feel completely drained at the gym, a great whey supplement can be extremely helpful in keeping your energy levels up during training sessions. In addition to boosting your energy, it’s also one of the richest sources of BCAAs (branched-chain amino acids, which are crucial for muscle growth), it provides antioxidant benefits, boosts immune function, and enhances muscle recovery. Though these benefits are undeniably important, it’s the digestion rate that makes this protein stand out above the rest. Unhydrolyzed whey digests in fewer than 30 minutes, which means that the hydrolyzed version works its magic pretty damn fast. Body Pure and Body lean are our versions of a lactose free, gluten free, fast absorbing, great tasting affordable hydrolyzed whey protein. To top it off, it is not imported it is actually made here in Australia. So not only are you supporting a local business, support our own country.
Posted on: Thu, 19 Jun 2014 13:04:47 +0000
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